1 Dairy and Dairy products
2 Fats and oils, and fat emulsions
3 Edible ices, including sorbet
4 Fruits and vegetables
5 Confectionery
6 Cereals and cereal products
7 Bakery products
8 Meat and meat products
9 Fish and fish products
10 Eggs and egg products
11 Sweeteners, including honey
12 Salts, spices, soups, sauces, salads and protein products
13 Foodstuffs intended for particular nutritional uses
14 Beverages, excluding dairy products
15 Ready-to-eat savouries
16 Prepared Foods/dishes including Composite foods
99 Substances added to food which are ‘not for direct consumption as food’