Smart Food Lab journey begins

13 APRIL 2021 ,Mr Phani Prakash started Smart Food Lab . From the beginning, the company was founded on the principle of building and implementing great ideas that drive progress for clients and enhance lives through enterprise solutions.


 SMART FOOD LAB serves international, national, regional and local food value chain business operators  through discovery of the ways in which foods and effective food science & technology applications with nutrition knowledge to improve human health and well-being


•Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities

•Contributing to the fundamental knowledge of how nutrients and food components function

•Contributing to the knowledge-base of nutrition undergraduate and graduate students through high quality teaching, training, and research mentorship and Providing service to professional, governmental, and local community organizations.


•Inclusiveness–A welcoming and inclusive academic community

•Collaboration–Interdisciplinary, intercommunity, inter-institutional and international collaboration is reflected

•Sustainability– operations, and outreach are conducted with careful attention to the enduring interconnectedness of social equity, the environment, economy, and aesthetics;

•Responsibility–A private institution, serves the public in a systematic fashion through the mutually beneficial exchange of knowledge and resources in a context of partnership and reciprocity

•Transparency–Goals, processes, decisions and outcomes are accessible and measurable, resulting in enhanced performance, trust, and accountability.

•Professionalism–maintaining the highest standards and demonstrating collegiality and respect in all actions, and Innovation–careful attention to new ways to approach training, research, and service/outreach.

Smart Food Lab Team , Infrastructure and Equipment(s)

SFL delivers known experts in product development to solve product challenges. Many are PG in their field, with experience in both Top 20 and startup food, ingredients and consumer products companies. Only The SFL combines unique insights in consumer guidance, formulation, sensory science, scale up and market acceptance to offer a complete partnership from market need to market success.