Menu Labeling of Restaurants made easy by using Nutritional Calculator

developed by Smart Food Lab

Menu labeling involves calculating the nutritional content of food items on a menu, such as calories, fats, proteins, carbohydrates, Allergen information and Veg or Non Veg logo. Here’s how it’s done using a Nutritional calculator click button to know more.

^{Menu labeling refers to the practice of displaying nutritional information on restaurant menus, menu boards, and food packaging to help consumers make informed dietary choices. It is often mandated by FSSAI regulations and public health policies, particularly for chain restaurants and food service establishments.}